Homemade Steamed Pork Rice Noodles

Overview

Steamed rice dishes are loved by the whole family and are very healthy. As for the steamed pork noodles, I used to buy them in supermarket packages. Some packages clearly stated that they were not spicy, but they were a bit spicy when steamed. This was very annoying for my daughter who likes steamed pork but does not like spicy food, so I made it myself according to my family’s taste. It is very convenient to make, so there is no need to make too much every time. Just cook after eating.

Tags

• hot dishes
• homemade ingredients
• old man
• cinnamon
• five spice powder
• glutinous rice
• rice
• star anise
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Rinse the rice, glutinous rice, star anise, cinnamon, and peppercorns with water and drain.

   

3. 3 Put in a wok and fry over medium heat to dry out the water.

   

4. 4 Stir-fry over low heat until slightly brown.

   

5. 5 Pour out and let dry.

   

6. 6 Pour into the wall breaker.

   

7. 7 Activate the dry grinding function.

   

8. 8 Grind to your liking.

   

9. 9 I like it a little grainy, so I take out a little bit when it's not very broken, and then grind the rest finely.

   

10. 10 After grinding, spread it out to dry, add salt, five-spice powder, and pepper, mix well, and store in a sealed container.