Purple potato stuffing bread

Overview

In this way, the whole family will feel happy, and the delicious breakfast will start a beautiful day.

Prepare ingredients.
Steam the purple sweet potato slices in a steamer.
Crush the purple sweet potato into a puree with a spoon, add two tablespoons of sugar and milk, and mix into the filling.
Cut off the surrounding edges of the bread and roll it out with a rolling pin.
Take a piece of bread, put the filling in it, and sandwich it with another piece of bread.
Cover the bread with filling in egg wash.
Then wrap the egg-coated bread with bread crumbs.
When the oil is 70% hot, add the bread and fry until it changes color.
Cut into triangles with a knife and you’re ready to eat!