Roasted beef heart tube

Overview

Beef heart tube is an excellent grilling ingredient. It has a strong texture and is very chewy, and babies like to eat it very much.

Remove the fascia and butter from the surface of the heart tube and soak it in water for 20 minutes.
Remove and cut into small pieces.
Put into a bowl, add salt and cumin powder, mix well and marinate for 30 minutes.
String the heart tubes together with bamboo skewers.
Place on the grill and spread an even layer of peanut oil.
Preheat the oven to 180 degrees, place on the grill and bake for 10 minutes, brushing with oil again in the middle.
Finished product picture.