Mango mousse cup

Overview

The person upstairs asked me to borrow a mousse ring the night before, but unfortunately I didn't buy one either~ because I don't make much mousse. Inspired by the baking novice, I started making the mousse when I got home from get off work yesterday. The mousse liquid in the wood chaff cup was not filled with biscuits or cakes. Haha, it is a super deluxe version of the mousse cup~ The gelatine sheets must be soaked in cold or ice water in advance before use.

Tags

• dessert
• mango
• whipping cream
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Peel and cut the mango into pieces and puree.

   

2. 2 Soak the gelatine sheets in cold or ice water in advance. Squeeze out the excess water, put the mango puree in a pot of water and heat it with a spatula until it melts.

   

3. 3 Beat the tower whipping cream with fine sugar until it reaches 6 portions (the lines will disappear immediately when you lift the whisk and it will drip)

   

4. 4 Pour the mango puree into the cream.

   

5. 5 Mix quickly and lightly.

   

6. 6 Pour four full cups into the wooden bran cup (if you put biscuit crumbs or cake slices in it, there will be more than four cups)

   

7. 7 Place it in the refrigerator for 3-4 hours.

   

8. 8 Grab a drink while watching the drama "In the Name of the People" in the evening.