Homemade sausage burgers

Overview

My baby has to eat at KFC on a weekend. I feel that the ones sold outside are unhygienic, but the ones I make myself are healthy! The baby eats deliciously! Salad Sausage Burger

Tags

• baking
• egg
• high gluten flour
• lettuce
• sausage
• yeast
• salad dressing

Ingredients

Steps

1. 1 Set aside after the dough is fermented

   

2. 2 Divide into 6 small pieces and knead into balls

   

3. 3 Knead it into a ball and put it into a mold for secondary fermentation

   

4. 4 After fermentation, put it in the oven and bake it at 180℃ for 20 minutes

   

5. 5 After coming out of the oven

   

6. 6 Cut the intestines in half, apply a layer of salad dressing on the bottom of the sliced intestines, a layer of lettuce and a layer of intestines

   

7. 7 Spread a layer of salad dressing on it, cover it, and the sausage burger is ready😁