Ping Po tastes delicious and makes you want to stop eating it

Overview

Have you ever eaten Ping Po? Don’t know what Ping Po is? ? Let me introduce Ping Po, also known as Phoenix Eye Fruit; its functions: detoxification, antivomiting and belching, improving immunity, replenishing energy, improving eyesight, and harmonizing the stomach. There are many ways to eat Ping Po. It can be steamed, boiled, roasted, molassesed and braised. Boil the Pingpo seed kernels with water, peel off the black outer seed coat, and then peel off the light brown translucent middle seed coat, and eat the light or milky white seed kernels. The peeled kernel is soft and white in color, like a small black egg, delicate and beautiful, and has a flavor similar to that of chestnut. Its taste is slightly sweet and fragrant, and its meat is juicy and even better than chestnut. It is often used in the cooking of famous delicacies in Guangdong, such as braised chicken with water hyacinth fruit, braised pork with water hyacinth fruit, etc., which are listed as famous delicacies in Lingnan. Today I will simply cook it. It tastes just like eating chestnuts. Is there anything you want to eat?? Instructions:

Tags

• private kitchen
• children
• afternoon tea
• ping po
• salt

Ingredients

Steps

1. 1 Wash Ping Po.

   

2. 2 Put it into a pot with water and cook, add a small amount of salt appropriately, and cook over medium heat for about 15 minutes.

   

3. 3 After taking it out of the oven, peel it off and it’s ready to eat!