Fragrant mung bean cake

Overview

Purely fragrant mung bean cake, sweet and delicious. Mung beans have heat-clearing, detoxifying and diuretic effects. Summer is coming soon, DIY mung bean cake can nourish yin and reduce internal heat, and relieve cravings and cool down the heat. Work begins😜

Tags

• snacks
• butter
• peeled mung beans
• white sugar

Ingredients

Steps

1. 1 Soak the peeled mung beans for five or six hours in advance, drain the water, put it in a steamer, separate it with a layer of gauze, and place the mung beans on the gauze. Steam for 30 minutes until the mung beans are cooked.

   

2. 2 While hot, mash the cooked mung beans with a spoon into puree.

   

3. 3 Put 20 grams of butter in the pan.

   

4. 4 Add the mung bean puree and white sugar, stir-fry over low heat until the sugar dissolves and the mung bean puree is dry and remove from the heat.

   

5. 5 The fried mung beans can be grasped and kneaded into balls with your hands.

   

6. 6 Use your favorite cookie cutter, fill it with mung beans, and flatten it with your hands.

   

7. 7 Take it out and serve.

   

8. 8 Finished product. Lovely styling.