Fried noodles with diced pork

Overview

The sauce is rich in flavor, the vegetables are bright, nutritious, and easy to make! A bowl of diced pork with fried sauce and a variety of seasonal vegetables tastes very enjoyable!

Tags

• noodles
• home cooking
• chives
• cucumber
• fried pork sauce
• garlic cloves
• potatoes
• carrot
• purple cabbage

Ingredients

Steps

1. 1 A bowl of diced pork with fried sauce, the recipe has been posted.

   

2. 2 Wash cucumbers, potatoes, leeks, carrots, and purple cabbage.

   

3. 3 Cut the cucumber into small pieces and set aside.

   

4. 4 Cut the potatoes into shreds, stir-fry and serve on a plate (these side dishes can be mixed as you like, but not necessarily).

   

5. 5 Cut purple cabbage into thin strips.

   

6. 6 Cut the carrots into thin strips and wash the leeks.

   

7. 7 Put the three ingredients into a pot of boiling water, blanch them and set aside. Blanch the leeks, cool them and chop them into small pieces.

   

8. 8 I also fried a plate of tomatoes and eggs.

   

9. 9 Pour water into the pot. When the water boils, add the noodles and take them out after they are cooked.

   

10. 10 The ingredients are gathered!

    

11. 11 Noodles are served🍜.

    

12. 12 Mix well and serve.

    

13. 13 Let’s eat!