Microwave steamed cake

Overview

How to cook Microwave steamed cake at home

Tags

• pastries
• egg
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Separate egg whites and egg yolks in a container

   

2. 2 Put the egg whites and sugar into a container and beat with a whisk until foamy

   

3. 3 Pour the egg yolk into the foamed egg white and continue whisking until it becomes a paste

   

4. 4 Add low-gluten flour and mix up and down

   

5. 5 Grease a container with oil and pour the batter into it. Shake twice and heat in microwave for two minutes. Take out, let cool and cut into pieces.