Peanut Crispy

Overview

How to cook Peanut Crispy at home

Tags

• baking
• butter
• egg
• low gluten flour
• peanuts
• powdered sugar

Ingredients

Steps

1. 1 Preheat the peanut oven to 125 degrees and bake for 20 minutes! After it cools, peel it and smash it in a food processor! After the butter has softened, add powdered sugar and mix evenly. Add crushed peanuts and mix evenly!

   

2. 2 Add an egg and mix well

   

3. 3 Pinch into evenly sized circles and flatten slightly! I'm not good at any crafts, big or small!

   

4. 4 Brush the surface of another egg with egg yolk, then sprinkle some sesame seeds and bake in the oven at 125 degrees for 20 minutes! It tastes good, but the peanuts are a little burnt. I’ll try to improve next time!