Zero Cooking Lipu Taro
Overview
I remember that in the early years of Prime Minister Liu Luoguoli, the emperor loved to eat Lipu taro. I’m finally late today
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Ingredients
Steps
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One taro, washed.
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slice. I cut it about 5mm thick.
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Steam for 15 to 20 minutes.
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break.
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Fold again.
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It looks more appetizing this way. This is how I eat it. I don’t dip it in anything. It’s fragrant and glutinous. If you like it sweet, you can dip it in sugar.