Brown sugar, garlic

Brown sugar, garlic

Overview

This sugar garlic was pickled when the new garlic came on the market. The picture of the finished product was taken after it had been pickled for 2 months. At that time, it felt like the season had passed and it had not been released. Participating in the food competition, I feel that this recipe needs to be posted so that friends who like sweet garlic can save it in advance and make some by themselves when the new garlic comes out tomorrow. My family's sugar garlic is a family recipe, and friends all say it's delicious after eating it. There are three recipes: brown sugar, white sugar and rock sugar plus honey. This brown sugar recipe has a flavor that I prefer. It is not only delicious in color, but also tastes good, and the texture is also very good. Choose brown sugar that is yellowish in color and lighter in color. The color of the finished product will look better. Dark brown sugar can also be used. The taste is basically the same, but the color will be darker.

Tags

Ingredients

Steps

  1. For fresh garlic that has just been put on the market, choose one with a complete appearance and no damage, and the garlic braid is relatively long, so that the peeled garlic will be clean

    Brown sugar, garlic step 1

  2. First take off one layer of your coat

    Brown sugar, garlic step 2

  3. Then cut off the garlic braid

    Brown sugar, garlic step 3

  4. Finally, cut off the root part, leaving a layer of outer layer. To make it cleaner, peel it off as well. This layer does not need to be peeled off. I like to peel them all off

    Brown sugar, garlic step 4

  5. Peel the garlic completely and dry it in a ventilated place for about 2 hours

    Brown sugar, garlic step 5

  6. Use slightly yellow brown sugar and white vinegar. Try to choose better vinegar so that it tastes better. Of course, ordinary brewing white vinegar can also be used

    Brown sugar, garlic step 6

  7. Bring vinegar and brown sugar to a boil over high heat, let the sugar dissolve, then let cool

    Brown sugar, garlic step 7

  8. Put the peeled garlic into the pickling jar

    Brown sugar, garlic step 8

  9. Pour in the sweet and sour liquid

    Brown sugar, garlic step 9

  10. Cover and marinate. It will be ready to eat in about 20 days, but it will be a little spicy. The longer you marinate it, the less spicy it will become.

    Brown sugar, garlic step 10

  11. This one has been marinated for 2 months. This is what the finished product looks like in the picture, not spicy at all and very delicious.

    Brown sugar, garlic step 11