Pearl Mushroom

Overview

How to cook Pearl Mushroom at home

Tags

• hot dishes
• winter recipes
• light soy sauce
• minced meat
• mushroom
• onions
• quail eggs
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, remove the stems, and use a spoon slightly smaller than the mushrooms to gently dig out the meat inside. Don't dig it out, and don't make it too thick. Too thick will taste bad.

   

2. 2 Chop the minced meat, put the dug out mushroom meat into the minced meat, season with light soy sauce and salt, beat vigorously, put the minced meat into the mushrooms, don't fill it too full, leave a concave shape for quail eggs.

   

3. 3 Crack the quail eggs into the mushrooms one by one. Try to put it in the middle.

   

4. 4 Wash the wolfberries and decorate them on top of the eggs. Steam for 10 minutes.

   

5. 5 Remove from the pot and garnish with chopped green onions. Remove from the pot and pour water and starch over the mushrooms.