Handmade Nougat

Overview

How to cook Handmade Nougat at home

Have all materials ready
Melt the butter in a non-stick pan over low heat
Pour in marshmallows and stir-fry
Stir-fry the melted marshmallows, pour in the milk powder and stir evenly
Pour in the peanuts and stir evenly. For better taste, I use whole peanuts
You can turn off the heat and use the remaining heat from the pot to continue stirring evenly
Place on a square plate lined with oil paper, cover with a layer of oil paper, press flat with a wooden stick, let cool and cut into pieces
Finally wrap it with glutinous rice paper and nougat paper