Stir-fried braised duck with dried chili pepper
Overview
The braised duck is wrapped in the aroma of dried chili peppers and Sichuan peppercorns, which makes it even more delicious!
Tags
Ingredients
Steps
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Chop the braised duck into small pieces.
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After the oil is hot, add the dried chili segments and Sichuan peppercorns and saute until fragrant.
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Add braised duck and stir-fry.
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Fry until the duck skin shrinks and turns brown.
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The fire collects oil.
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Remove from the pan.