【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious

【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious

Overview

Chestnuts are one of the most popular foods in autumn and winter. Among pastries made with chestnut puree, the most famous one is probably Mont Blanc. The cake roll sandwiched with creamy chestnuts has a moister and softer texture. This cake roll is easy to make and is more suitable for picnics and family gatherings. Come and see how it is made

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Ingredients

Steps

  1. Beat the egg whites and egg yolks into a water-free and oil-free egg beating bowl. Add 35g of fine sugar to the egg yolks and beat until the color becomes lighter and slightly thicker.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 1

  2. Add milk and salad oil in turn and mix.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 2

  3. Sift in the cake flour and mix thoroughly until the batter becomes sticky.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 3

  4. Add the sugar to the egg whites in three batches and beat until wet peaks form.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 4

  5. Scoop 3/1 of the egg whites into the egg yolk batter, and mix the cake evenly using the stirring and cutting techniques.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 5

  6. Pour back into the meringue and fold into cake batter.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 6

  7. Pour the cake batter into a baking pan lined with tin foil.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 7

  8. Smooth the surface with a spatula.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 8

  9. Place the cake in a preheated 180-degree oven on the middle layer and bake for about 15 minutes. Poke a toothpick into it and there will be no stickiness when it comes out.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 9

  10. Place the baked cake on the drying net, tear off the tin foil around it, and let it dry for a while.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 10

  11. Whip the light cream and caster sugar until wet peaks form.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 11

  12. Turn the cake over, spread a layer of whipped cream on it, and use a serrated knife to gently cut one end of the cake, but don't cut it off.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 12

  13. Starting from one end, roll it up gently.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 13

  14. After rolling the cake roll, wrap it in tin foil, tie it into a candy shape, and put it in the refrigerator for half an hour.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 14

  15. Next make the chestnut filling. Beat cream cheese and sugar over hot water until smooth.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 15

  16. Add the mashed chestnut puree and stir evenly.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 16

  17. Add 50g of whipped cream and beat evenly with a whisk.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 17

  18. Put the mixed chestnut filling into a piping bag equipped with a writing nozzle, cut off the uneven parts of the cake at both ends, and use the piping nozzle to pipe the chestnut filling back and forth onto the cake.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 18

  19. The packed cake is decorated with chestnut chunks and green mint leaves, and is ready to be cut into pieces and enjoyed.

    【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious step 19