Recipes tagged "chestnut puree"

14 recipes found

Mont Blanc Cake

Mont Blanc is a French pastry made with chestnut puree. Introduction in French: Mont-Blanc is a French pastry made with chestnut puree. Origin of the name: Named after Mont Blanc, a handsome peak in the European Alps. The appearance of Mont Blanc is made after the appearance of Mont Blanc, because the top of Mont Blanc is covered with snow all year round, and the trees often turn brown in autumn and winter due to withered trees. In addition, the orthodox French Mont Blanc, the chestnut cream on the outside is brown, and the chestnut cream made from a large amount of chestnut puree is squeezed onto the cake in lines, showing the unique shape of Mont Blanc cake.

Baking children
MONT-BLANC

Mont Blanc, who has always wanted to try it, finally has the opportunity to make it! 😜 As a chestnut lover, this French chestnut dessert must be collected. I added some of my own little ideas to make it more suitable for my own taste ~ delicious! 😘

Baking children
Montblanc cake roll

The autumn wind blows, and I eat chestnuts. The chestnut puree I made earlier comes in handy. I promised my beautiful colleague that I would send her a pizza. I have been saying it for a month, and now it has come true! If I don't do it, my personal credit will be completely gone... I don't have all the pizza ingredients at home, how about a cake instead? I got feedback after giving it to her, it was so delicious! ! Like, like, like! Hehe, of course, the material is real!

Cake roll Cake flour
Chestnut Crispy

I love chestnuts so much. I can buy a bag of sugar-roasted chestnuts while watching TV or playing. There are many ways to make chestnuts. In addition to sugar-roasted chestnuts or making pastries, other roasted chestnut chickens and braised pork and chestnuts are all drool-worthy. Take advantage of the chestnut season to buy more chestnuts and eat them back. The rest can be made into some chestnut puree and stored in the refrigerator. It is very convenient to spread on toast or make stuffed bread toast or chestnut cakes. I made a chestnut cake. It is really crispy and crumbly. The chestnut puree I fried myself is not very sweet. It is super delicious and a recommended pastry

Baking children
Chestnut puree crisp

Make a very delicious Chinese snack, chestnut puree and one-bite crispy cake. The chestnut puree was made for making moon cakes and egg yolk cakes last fall and was not used up. It was stored in the refrigerator. Chestnuts are a good thing. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. They are a good nourishing product for anti-aging and prolonging life. The chestnut paste is made by boiling, peeling, beating and frying the chestnuts through multiple processes. It is fragrant and dense and melts in your mouth. It is a high-end ingredient used to make Chinese snacks. Chestnut puree bought on the market is expensive but too sweet. The chestnut puree you make yourself is 100% pure and has moderate sweetness, so you don’t have to worry about anything else except laboriousness. The flavors of this crispy snack paired with chestnut puree really complement each other. It’s not an exaggeration to say that it’s crispy and tooth-dropping!

Baking old man
Soft QQ---Lixiang Cake Roll

Some people say that after having love and bread, you still want to eat cake. Why do you have to say this? Cake and bread are Xiaoxia’s favorites, and neither of them is willing to let go. Xiaoxia’s mood is very beautiful when she makes a cake roll for the first time

Baking Cake roll
Chestnut snack bag

I had made a lot of chestnut stuffing before, but I was afraid it would spoil, so I used it to make small dinner bags, which were quite delicious.

Staple food Pasta
Lotus cake

Make the remaining chestnut puree of Mont Blanc and prepare some pastry. I remembered seeing the beautiful lotus cakes before, so I tried to make them. There is no red pigment, so I squeezed some amaranth juice instead. The amaranth juice turned out to be very light in the end, no different from white. The double color failed, but it is still relatively crisp. I'll try strawberry powder next time.

Baking Cake flour
Chestnut Cookies

As the weather gets cooler, this biscuit can be shaped and baked directly without placing it in the freezer. It is more convenient and can be made at any time. The effects of chestnuts have been introduced in detail in the previous recipe, so I won’t go into too much detail here. Let’s make a sweet and crispy chestnut pancake that both adults and children love to eat.

Baking Cookies
Chestnut puree puffs

Puff is a Western-style dessert originating from Italy. The fluffy and porous cream dough is filled with cream, chocolate and even ice cream. Legend has it that puffs were introduced to France in the 16th century and were invented by French Queen Catherine de Medici. Everyone has a headache when making puffs. It is really difficult for novices to know how hot the noodles should be. The puff premix solves this problem. There is no need to scald the noodles at all. Once all the ingredients are mixed, they can be put into the oven. If you control the oven temperature, you can successfully make beautiful puffs. When the weather is too hot, use chestnut puree as the filling, which is equally delicious;

Baking Afternoon tea
【Mont Blanc cake roll】

Learn how to cook 【Mont Blanc cake roll】 with pastries and Baking.

pastries Baking
【Christmas Montblanc】

Mont Blanc, French: Mont-Blanc. It is a French pastry made with chestnut puree. Seizing the season of chestnuts, I made some homemade candied chestnuts and chestnut puree, and wore snowflakes on Christmas Day

Baking Cake flour
Cantonese style egg yolk and chestnut mooncake

This Mid-Autumn Festival, I finally ate mooncakes made by myself, and it felt so beautiful in my heart. I have made mooncakes several times and I feel that this recipe is the most practical. I will share it with you. I made 50g mooncakes. Because I am a newbie, the skin is thicker. (20g skin, 30g filling) I made 18 of this amount.

Baking Snacks
【Tomato Recipe】Mont Blanc Chestnut Cake Roll—Simple and delicious

Chestnuts are one of the most popular foods in autumn and winter. Among pastries made with chestnut puree, the most famous one is probably Mont Blanc. The cake roll sandwiched with creamy chestnuts has a moister and softer texture. This cake roll is easy to make and is more suitable for picnics and family gatherings. Come and see how it is made

Baking cake