Stir-fried vegetable greens

Overview

How to cook Stir-fried vegetable greens at home

Pick the old stems of vegetable moss, wash them and drain them. At the same time, prepare a clean pot, add water and start boiling.
After the water boils, add clean vegetable moss, stir it with a shovel, put the vegetable moss in the water for a while and then remove it to control the water.
Heat a dry pan, add oil, and add garlic when the oil is hot.
Add the vegetable greens and stir-fry quickly, then add salt, chicken essence and oyster sauce.
Take out the vegetable greens and it’s ready to eat. It’s very healthy.