Triple Chocolate Cake

First, put a layer of cake slices in the mousse circle and then make the white chocolate mousse part

Boil the milk and mix well with the egg yolks

Melt white chocolate in hot water

Add 25g of water to the gelatine powder, then melt it into liquid and mix with the egg yolk liquid

Then pour in the melted white chocolate

Next, whip the whipping cream until it is thick and low, about 6-7 minutes

After the light cream and chocolate liquid are mixed evenly, pour the white chocolate mousse paste into the mousse circle and put it in the refrigerator for about 10 minutes until it solidifies

Then make the dark chocolate mousse paste in the same way, then pour it on top of the white chocolate mousse, and continue to put it in the refrigerator for about 10 minutes

Finally, let’s make the glaze. Mix the gelatine powder with water and heat to melt it into a liquid for later use

Then melt the dark chocolate over water, then melt the dark chocolate over water, slowly pour the light cream into the chocolate and stir evenly

Then pour in the gelatine liquid and continue to stir evenly

Pour over dark chocolate mousse

The surface of the dark chocolate mousse is solidified. The temperature of the chocolate glaze is about 20 degrees. You can pour it on top of the dark chocolate mousse and put it in the refrigerator for 2 hours.

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