Vegetable Pancakes

Overview

How to cook Vegetable Pancakes at home

Tags

• staple food
• home cooking
• egg
• flour
• ham sausage
• zucchini
• carrot
• salt

Ingredients

Steps

1. 1 One zucchini, one carrot, three eggs, one Marco Polo sausage, appropriate amount of salt, appropriate amount of flour

   

2. 2 Shred carrots and zucchini, slice ham sausage

   

3. 3 Beat in eggs, add appropriate amount of salt, mix well

   

4. 4 Add flour, add appropriate amount of water, and stir into a paste

   

5. 5 Mixed batter

   

6. 6 Heat oil in non-stick pan

   

7. 7 Pour an appropriate amount of batter and spread it evenly, not too thick

   

8. 8 Fry both sides until golden brown. Fry one side first, wait until the top is solidified, then flip and fry over medium-low heat. I use 160 degrees on the induction cooker

   

9. 9 Take out of the pot

   

10. 10 Finished product