Winter is here, drink a cup of warm milk tea

Overview

I don’t like drinking coffee. It’s too bitter without adding sugar, and it won’t work even with less sugar. The main reason is that the caffeine makes me excited and can’t sleep! But I like drinking milk tea very much. The milk tea is soft in the mouth and is as gentle and elegant as a Jiangnan woman. I prefer to drink milk tea and make it myself. The milk tea I make can be as strong or light as I like. I usually use black tea bags when making milk tea, and boil the original milk directly without adding any water or ingredients. This time I made a different kind of warm-up milk tea and it felt very good. This time, Wuyishan Jinjunmei is specially used to make this milk tea. Jinjunmei is the best black tea. Needless to say, the taste of the milk tea produced is really delicious!

Tags

• drinks
• old man
• dinner with friends
• taiwanese food
• winter recipes
• dinner
• big red dates
• jin jun mei tea
• ginger slices
• milk
• water

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Slice ginger, wash, remove core and cut jujube into four pieces

   

3. 3 Pour water into a small milk pot, add jujube and ginger and cook for about 3 minutes

   

4. 4 Put Dahongpao tea into the teapot, pour in appropriate amount of boiling water to wash the tea, and pour away the water.

   

5. 5 Pour in the freshly cooked ginger and jujube water

   

6. 6 Brew tea for 3-5 minutes

   

7. 7 Then filter out the tea juice

   

8. 8 Pour a bag of milk into a small milk pot and add a piece of ancient brown sugar

   

9. 9 Cook until slightly boiling and the brown sugar dissolves

   

10. 10 Pour the brewed tea into the milk pot and bring to a boil then turn off the heat

    

11. 11 Pour the milk tea into a beautiful crystal cup, top with some candies and enjoy!