Tomato scrambled eggs
Overview
Tomato scrambled eggs is a home-cooked dish that everyone likes. It has a sweet and sour taste and the color is beautiful!
Tags
Ingredients
Steps
-
Prepare ingredients
-
Cut the top of the tomato with a cross knife and blanch it in boiling water to peel off the skin
-
Cut the tomatoes into small pieces, mix well with the eggs and set aside
-
Pour an appropriate amount of oil into the pan and break up the eggs
-
Remove the eggs and set aside, stir-fry the tomatoes, add salt, chicken powder and sugar to taste
-
Pour in the beaten eggs
-
Stir fry for two minutes and it’s ready
-
Take it out of the pan and sprinkle with chopped green onion, and you’ll have a sweet and sour tomato scrambled egg