The stinky Dayuan Gai shredded pork noodles with strong flavor

Overview

How to cook The stinky Dayuan Gai shredded pork noodles with strong flavor at home

Prepare the stir-fry ingredients and cut the stinky dayuan into wide slices, otherwise it will break easily. Shred the cooked meat, shred the green pepper, and add a little green garlic to fragrant. A little ginger to remove the fishy smell.
Pour oil into a hot pan, add ginger and stir-fry, add shredded pork, stir-fry with cooking wine. When the shredded meat changes color and is cooked, add green peppers. When the green peppers become cooked, add stinky dayuan and green garlic. Stir-fry twice, add a little light soy sauce to add color, and add a little salt and sugar. Add a small spoonful of water and cover the pot. Turn the pot over, turn off the heat and place on a plate.
Cook the noodles under boiling water and remove from the pot. If you like it lighter, you can use plain water and a little salt to cook the noodles without adding anything and remove them with a little noodle soup. You can also add a little salt and a drop of light soy sauce to the noodle soup to add color and flavor, and serve it in a bowl with the soup.
Pour in the fried stinky Dayuan green pepper shredded pork. Completed. Full of color and fragrance.