Recipes tagged "Water surface"
9 recipes found
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Shredded pork noodles with green pepper
Because there is not much salt in the bone soup, I added an appropriate amount of salt when frying the shredded green pepper pork
Staple food Home cooking -
Cold noodles
I went shopping for vegetables today and saw someone carrying a load and shouting: "Jiangfen, cold noodles, hot and sour noodles" (you can see these selling everywhere in summer here). Someone next to me went to buy, "Boss, here is a bowl of cold noodles." "Okay" I saw the boss quickly mixing up a bowl of cold noodles, which immediately stimulated my taste buds. I immediately bought a bowl, and soon I finished the bowl of cold noodles, but I haven't eaten enough yet. 😂 Well, I bought some wet noodles and made them at home. I bought 3 yuan of wet noodles and it was enough for the whole family! I remember the cold noodles my mother made when I was a kid. Every summer, my mother would always make cold noodles for us to eat. The method is simple and the taste is refreshing and delicious. Put the water surface (that is, wet noodles) into boiling water and cook it. Do not cook it too soft. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil on it. Use a cattail fan (fan) to shake the wind, blow the noodles, and shake them with chopsticks to cool down quickly. The cold noodles are ready until they are not sticky and have cooled down. When eating, mom will add the seasonings: soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, minced green onion and garlic, and ginger juice. Put them in a bowl, mix well into juice, and pour the sauce on the noodles. A bowl of refreshing cold noodles is ready. I will eat two bowls of cold noodles at that time, and the taste is amazing😍
Noodles Home cooking -
Vegetarian cold noodles
In the hot summer, I feel like a steamer when I go out, and my appetite is not very good. I eat porridge every day and it has a single taste. After a few meals, I can't stop eating it. Today I recommend a plain noodle to everyone - cold noodles. Yibin, Sichuan, is famous for its burning noodles, but in summer, cold noodles are even more appetizing.
Staple food Sichuan cuisine -
Sichuan Style Dry Mixed Zhajiang Noodles
Sichuan dry noodles are very unique. Very simple to pair with noodle soup. Let’s take a look.
Noodles Home cooking -
Cold noodles
Of course you have to eat cold noodles in summer, so I won’t say anything else, just make them and eat them!
Noodles Balsamic vinegar -
Rich and fragrant - egg noodles with dried tomatoes
Weekend in Chongqing. There was a drizzle in the sky, which had not stopped since it started a few days ago. At around 7 o'clock, I woke up as a habit and leaned quietly on the bed. How great would it be if we could stay like this forever and enjoy this peaceful time? Make breakfast. The dried tomato and egg noodles are made with Sichuan peppercorn oil and white pepper powder, which gives it a fragrant and rich taste. After the tomato and egg noodles are cooked, each noodle is covered with tomato juice and hung with broken eggs, giving it a rich flavor.
Staple food Pasta -
Cold noodles
Learn how to cook Cold noodles with Staple food and Home cooking.
Staple food Home cooking -
The stinky Dayuan Gai shredded pork noodles with strong flavor
Learn how to cook The stinky Dayuan Gai shredded pork noodles with strong flavor with Noodles and Light soy sauce.
Noodles Light soy sauce -
Braised Bean Noodles
Learn how to cook Braised Bean Noodles with Staple food and Home cooking.
Staple food Home cooking