Shredded pork noodles with green pepper

Overview

Because there is not much salt in the bone soup, I added an appropriate amount of salt when frying the shredded green pepper pork

Tags

• staple food
• home cooking
• old man
• lunch
• garlic
• shredded ginger
• water surface
• green pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the meat into shreds and add appropriate amount of starch to mix well

   

3. 3 Shred green pepper

   

4. 4 Ginger, garlic

   

5. 5 Green peppers can be fried in a pot until soft and set aside

   

6. 6 Heat the oil over low heat and sauté the spices

   

7. 7 Add the shredded pork and stir-fry until the shredded pork turns white

   

8. 8 Add the green pepper and appropriate amount of salt and stir-fry for a while. Dry-fry the green pepper for a while in advance to shorten the time for frying the shredded pork. The shredded pork will not be overcooked

   

9. 9 Dish out and set aside

   

10. 10 Boil water in a pot, add noodles and boil until the noodles float, because they are cooked when they float on the water

    

11. 11 Put half a bowl of large bone soup into the bowl, add noodles, and top with green pepper and shredded pork