Sweet and Sour Pork Ribs

Overview

Pork Ribs...Pork Ribs...Sweet and Sour Pork Ribs@I love you! ! ! After it was done, my husband even had an extra bowl of rice! What a face! Hehehehe

Tags

• hot dishes
• ginger slices
• light soy sauce
• oil
• old soy sauce
• spare ribs
• sugar
• vinegar
• white sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and chop the spareribs into pieces

   

2. 2 Put the ribs in water and cook them. The cooking time can be longer, 11 or 2 minutes will be fine

   

3. 3 After the cooked ribs are served, don’t pour the soup. I’ll leave it to my baby to make porridge (you can also add noodles or make a soup base for pickled fish)

   

4. 4 Add 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp vinegar, appropriate amounts of salt, chicken essence and oil to the scooped ribs, mix well, wrap with plastic wrap and put in the refrigerator, marinate for half an hour

   

5. 5 Pour oil into the pot, put in the marinated pork ribs, fry until they change color slightly, then remove and drain the oil

   

6. 6 Pour out the oil in the pot, leaving only a little oil, add the fried ribs, stir-fry the marinated sauce, add 4 spoons of sugar (you can add sugar if you like sweetness) and a little salt to enhance the taste. Pour into a small bowl of the soup used to cook the ribs, cover the pot and simmer for a while, and finally reduce the juice over high heat

   

7. 7 Before serving, add a little vinegar and stir-fry, then add white sesame seeds, serve and serve

   

8. 8 Sprinkle with chopped green onions and your mouth will be watering! Let’s have dinner