Black sesame cake

Overview

I rarely buy cakes outside. I don’t have an oven, so I use a microwave to make them, which is not very successful. I bought a 38L oven to practice my baking skills,

Tags

• baking
• blended oil
• egg
• special second powder
• sugar

Ingredients

Steps

1. 1 Prepare the raw materials first, mainly flour. I didn’t buy low-gluten flour, so I used 85 grams of special powder and 15 grams of starch.

   

2. 2 Beat the eggs first. There is no egg beater. It is completely done by hand. It takes an hour to beat. After the eggs are beaten, add the sugar and then beat it. It is like this.

   

3. 3 After the eggs and sugar are completely beaten, pour in the flour and carefully mix the egg liquid and flour evenly.

   

4. 4 The mixed cake liquid can be poured into the mold. Be sure to brush the mold with mixing oil before pouring.

   

5. 5 Sprinkle with black sesame seeds

   

6. 6 Preheat the oven to 190 degrees for 5 minutes, then put the cake in.

   

7. 7 Bake for 25 minutes and serve

   

8. 8 If you don’t want crispy skin, just bake it for 20 minutes