Small cake

Overview

Because I had extra red beans, I added them in. If you don’t have any, it doesn’t matter

Tags

• baking
• afternoon tea
• cake flour
• egg
• red beans
• salad oil
• white sugar

Ingredients

Steps

1. 1 Crack three eggs into a bowl

   

2. 2 Use an electric whisk to beat

   

3. 3 Add the flour in two batches, do not stir in circles, stir evenly like stir-frying

   

4. 4 Add salad oil and mix well

   

5. 5 Have paper cups ready while the oven is preheating

   

6. 6 Pour it into a paper cup until it is eighty full, and put the red beans at the end

   

7. 7 degrees 18 minutes