English Cream Scones

Overview

I don’t know why the step-by-step diagram of the previous recipe I uploaded cannot be opened, so dear, I uploaded a new one~

Tags

• baking
• children
• cake
• late night snack
• banquet dishes
• baking powder
• jam
• low gluten flour
• raisins
• sugar
• whipping cream
• salt

Ingredients

Steps

1. 1 Put the prepared ingredients, flour, baking powder and salt in a container and mix;

   

2. 2 Pour the whipping cream into the container, pour half of it first, stir it a few times with a spatula, then pour in the raisins and the remaining whipping cream and mix well;

   

3. 3 Press the dough slightly and flatten it into a round shape, about 1.5 cm thick;

   

4. 4 Use a cutter to divide it into 8 portions and place them on a baking sheet;

   

5. 5 Bake at 200 degrees for 20 minutes until the surface is golden brown. It tastes best when dipped in jam and eaten hot.