Oatmeal and sesame pancakes

Overview

When I returned home from a business trip last Saturday afternoon, Angbao begged me to help make some snacks. Thinking about it, I was busy with work some time ago and haven't touched the oven for a long time, which makes me feel a little ashamed. The things you need to go home are almost ready, so let’s turn on the oven and bake some biscuits so that Angbao, who is at home during the holidays, can grind his teeth. When I was making scones before, I opened a bag of oats, but there was a lot left over, which I kept there untouched. Oats are low in sugar and high in energy. They are one of the most nutritious grains and have the health effects of lowering blood sugar, blood lipids, blood pressure, improving constipation and losing weight. Ang Bao doesn't like it when it is used to boil milk or porridge. As long as it is made into biscuits, he can't be picky, haha. . . If you want a boy to eat more, a mother really has to worry a lot. Fortunately, this snack is very simple to operate. You can make a nutritious and delicious energy snack in just a few steps. It is also very good to use as a snack in the office.

Tags

• baking
• cake mix
• egg
• instant oatmeal
• original butter
• white sesame
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare various materials.

   

2. 2 Crack the eggs into a bowl and beat into egg liquid.

   

3. 3 Plain butter, melted in steamed water.

   

4. 4 Pour instant oatmeal, cake flour, white sugar, and white sesame seeds into a cooking bowl and stir evenly.

   

5. 5 Add egg liquid and mix well.

   

6. 6 Add milk and mix well.

   

7. 7 Add the separated butter and stir evenly.

   

8. 8 Knead the dough with your hands.

   

9. 9 Divide into 20g portions and roll into balls.

   

10. 10 Press into small cakes.

    

11. 11 After preheating the oven, place the middle layer and bake at 150 for 20 minutes until the surface is browned.