Wolfberry Mango Yogurt Sorbet

Overview

You make your own yogurt sorbet without adding whipped cream, so you don’t have to worry about getting fat when you eat it. Put your favorite fruit in the yogurt, it tastes great. On a hot summer day, a piece of yogurt sorbet will instantly make you feel more refreshed. Made by myself, clean, hygienic and healthy.

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• students
• mango
• white sugar
• wolfberry
• yogurt

Ingredients

Steps

1. 1 Ingredients: Yogurt (strain out the whey), wolfberry, mango, and white sugar.

   

2. 2 Wash the wolfberries and soak them in pure water.

   

3. 3 Pour the yogurt from which the whey has been filtered into a bowl, add sugar and stir until the sugar melts.

   

4. 4 Pour the cut mangoes and soaked wolfberries into the basin.

   

5. 5 Mix well.

   

6. 6 Prepare the sorbet mold and sprinkle a few wolfberry berries on the bottom of the mold.

   

7. 7 Pour the yogurt liquid into the sorbet mold and shake it a few times on the table.

   

8. 8 Insert the popsicle stick, put it in the freezer of the refrigerator, and freeze it for 5 or 6 hours. When you want to eat it, take it out of the refrigerator, soak it in water for a while, and then you can take out the popsicle.

   

9. 9 Finished product.