Steamed carp belly with soy sauce flavor

Steamed carp belly with soy sauce flavor

Overview

It is the best to make steamed dishes in summer. It is convenient and fast, and can maintain the original taste of the food. The advantage of grass carp belly is that the fish needles are relatively few and thick. The fish meat is rich in protein, and the fish skin is rich in collagen, which can fight against human aging and repair body cells and tissues. There are many benefits of eating fish. The fish meat produced in this way is tender and smooth

Tags

Ingredients

Steps

  1. Required materials

    Steamed carp belly with soy sauce flavor step 1

  2. Cut the fish belly into strips

    Steamed carp belly with soy sauce flavor step 2

  3. Then cut the fish belly into chunks

    Steamed carp belly with soy sauce flavor step 3

  4. Add 1.5 tablespoons of Puning bean paste

    Steamed carp belly with soy sauce flavor step 4

  5. Add 1 tablespoon of light soy sauce

    Steamed carp belly with soy sauce flavor step 5

  6. And 0.5 tablespoons of salt

    Steamed carp belly with soy sauce flavor step 6

  7. Mix all the added seasonings and marinate for 10 minutes

    Steamed carp belly with soy sauce flavor step 7

  8. Cut the ginger into shreds and put it on top of the fish

    Steamed carp belly with soy sauce flavor step 8

  9. Bring water to a boil and steam the fish for 12 minutes

    Steamed carp belly with soy sauce flavor step 9

  10. When steaming for 12 minutes, put the seasonings on the fish noodles, finally add a spoonful of peanut oil, cover the lid, steam for another minute, and it is ready to serve

    Steamed carp belly with soy sauce flavor step 10

  11. Tender and smooth sauce-flavored steamed fish is ready

    Steamed carp belly with soy sauce flavor step 11