Oreo style salty cheese cake
Overview
The last popular Oreo-style cake, this cake uses a brown cocoa cake body as a carrier, is paved with crushed Oreos, and is topped with salted cream with crushed Oreos, making the cake taste rich and rich in flavor, and because it uses salted butter, the butter does not feel greasy. My family and friends love this cake so much, and everyone who has tried it strongly requests to have another one. Use cocoa powder to make the cake brown, and add some crushed Oreos in the cream to give the cake an overall brown tone, which meets the requirements of color creation activities.
Tags
Ingredients
Steps
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First pour pure milk and oil into a bowl and mix thoroughly
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Sift in low-gluten flour and mix well
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Mix cocoa powder with a little boiling water into a paste
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Pour the cocoa paste into the milk paste and mix evenly
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Add egg yolk
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Mix well
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Add sugar to the egg whites in three batches and beat until stiff peaks
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Take about 1/3 of the meringue and cocoa paste and mix evenly
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Pour the mixed cocoa paste into the remaining egg whites
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Mix evenly to form a cake batter
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Pour into the baking pan, knock out the bubbles, preheat the oven to 150 degrees, then bake in the oven for 20 minutes
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Baked cake
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Unmold and let cool for later use
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Light cream and sugar
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Beat until still
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Add chopped Oreos and continue beating until ready for mounting
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Put into piping bag
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Cut the cake into the same pieces as the container
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Place a piece of cake on the bottom
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Apply a layer of buttercream and sprinkle with some crushed Oreos
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Then spread a layer of cake, pipe a layer of cream, sprinkle with chopped Oreos, and decorate the surface with cream frosting to form flowers. You can decorate all of it, or just decorate the surrounding sides. You can enjoy the delicious Oreo style cream box
