Steamed pudding [jam pudding]

Overview

Jam pudding, jam tart, still call it egg tart pudding, or simply call it steamed egg cake! It’s quite confusing. It reminds me of the scene where McDull eats noodles. It’s funny just thinking about it! McDull: Excuse me, fish ball thick noodles Principal: No thick noodles McDull: Really? Let’s have a bowl of fish ball rice noodles. Principal: No fish balls. McDull: Really? The tripe thick noodles. Principal: No thick noodles. McDull: Fish ball oil noodles. Principal: No fish balls. McDull: Why are there nothing? Then I want thick cuttlefish ball noodles. Principal: No thick noodles. McDull: Sold out again? Please bring me a bowl of fish ball rice noodles. Principal: No fish balls. Next to: McDull, their fish balls and thick noodles are sold out, that is, all the combinations with fish balls and thick noodles are gone. McDull: Oh~~! There are no combinations... Please just ask for fish balls. Principal: No fish balls. McDull: What about thick noodles? Principal: Mo Yourou has not been here for some days. He doesn’t know what he is busy with. He doesn’t go to work and makes himself very tired. I made the same meals and snacks as usual every day, but I didn’t take any pictures. Maybe it was because the weather was cold and the heat in my heart was slightly reduced. My husband's cough is just fine, now it's my turn, and my son also has a cough, when will it get better? It finally snowed, but I don’t really like the cold in winter. I really want to be in summer. I’m not afraid of the heat!

Tags

• dessert
• ice products
• children
• afternoon tea
• egg
• jam
• white sugar
• milk

Ingredients

Steps

1. 1 Add sugar to eggs and add powder.

   

2. 2 Add sugar to eggs and add powder.

   

3. 3 Pass the beaten eggs through a sieve.

   

4. 4 Add the milk, mix well and pass through the sieve again.

   

5. 5 Add the milk, mix well and pass through the sieve again.

   

6. 6 Put into egg tart film, 8 minutes full.

   

7. 7 Add plastic wrap.

   

8. 8 Bring water to a boil in a steamer and steam for 5 minutes.

   

9. 9 Put the jam into a plastic bag and cut a small opening in one corner for later use.

   

10. 10 After taking it out, squeeze in jam and garnish.