Turkey egg roll

Overview

I was addicted to turkey noodles a while ago. I learned this egg roll from the Internet. The cheese string inside tastes good.

Divide four eggs into two bowls and beat with a little salt. Dice carrots and slice green onions and set aside.
Boil the noodles with hot water in the pot until they are half cooked, then take them out.
Add turkey seasoning and mix well.
Pour oil into the pan, heat it up to 60%, pour in the first bowl of egg liquid, fry over low heat into pancakes, add turkey noodles, diced carrots, and two cheese sticks.
Roll up the egg pancake from bottom to top and place it on the bottom side of the pan.
Pour the second bowl of egg liquid to fill the top and bottom of the egg roll.
Sprinkle with scallions, and a sweet, spicy and delicious egg roll is ready.
The cheese is filled with a fragrant aroma when cut into pieces, and the turkey noodles have an addictive sweet and spicy taste. It’s super delicious!