Potato and Beef Salad
Overview
This is a power salad for lunch! Beef and potatoes - braised? Curry? None of them, potato and beef salad - American sweet and spicy taste! In addition, a little original salad is added to make it more fragrant, and the light sweetness is a little spicy, which is acceptable to my daughter. She praises her mother for making it delicious, especially the potato and beef salad~~~~~ Basically, they sell cooked beef here. You can process it yourself when you come back. You can cook some beef and mix it with your favorite vegetables - a delicious salad, a quick dish.
Tags
Ingredients
Steps
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Ingredient pictures.
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Peel and dice potatoes.
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Soak the diced potatoes in water to remove some starch.
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Dice carrots.
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Add the beef to the pot with ginger, green onions and Sichuan peppercorns and cook for about 20 minutes.
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Add the beef to the pot with ginger, green onions and Sichuan peppercorns and cook for about 20 minutes.
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Cut beef into cubes and set aside.
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Boil the soaked diced potatoes in a pot of boiling water.
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Remove the blanched diced potatoes and drain the water.
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Place potatoes and beef in a bowl.
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Add carrots.
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Add kewpie dressing.
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Add a little original salad dressing. Mix well and serve.