Sweet pineapple pie
Overview
The first time I made it, I didn't control the amount of dough well, so I didn't have enough dough when I finally made the flower basket. . . I can only make do with it. But as for the taste, my family has always thought it was very wrong. The production process is not difficult, and it is very suitable for making it at home on weekends for fun~~
Tags
Ingredients
Steps
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These are the ingredients needed to make pineapple pie and cinnamon apple pie. Since they were made together, they were photographed together
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After the butter melts, sift in high flour and low flour and knead into granules
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Add water to make a dough, wrap it in plastic wrap and put it in the refrigerator to rise for 15 minutes.
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Take it out and roll it into thin slices, put it into a 6-inch pie plate, press down the excess dough and set it aside, use a fork to make many holes in the pie crust. By the way, brush the pie plate with oil before putting the dough
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Cut the pineapple into small pieces, add a small amount of butter and sugar, fry, and finally thicken with water starch, turn off the heat and set aside
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Put the pineapple stuffing into the pie crust, knead it with the remaining dough, roll it into a long sheet, cut it into long strips with the same width, and put it on top of the pie one after another, forming a flower basket shape. Because I didn’t have enough dough, I didn’t have enough dough at the end, so I’ll just make do with it! After it's done, brush it with all the egg wash. Brush a little more. I think it looks better when baked this way. Press firmly on both sides, otherwise it will fall apart easily when baked.
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Put it in the oven and bake for about 20 minutes. Keep an eye on the situation during this period, as the egg liquid can easily burn. This is the finished product picture
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The 6-inch pie is enough for three people and tastes great~
