Home version of ham pizza

Overview

I like eating pizza very much, but whether it is Pizza Hut or Papa John's, I always feel that the crust is too thin and hard, and it never tastes satisfying. Someone suggested making your own pizza. I was a little unsure at first because I had never done it before. Someone promised that no matter what the outcome, he would be responsible for destroying all the pizzas. I deeply feel the power of fans, and at the same time, I also realize that whether fans are strong or not depends not only on the number of people, but also on whether the willpower is strong.

Tags

• baking
• pizza
• autumn recipes
• butter
• flour
• mozzarella cheese
• olive oil
• onions
• starch-free ham
• sugar
• yeast
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Making pizza base: Add appropriate amount of sugar to flour and mix well.

   

2. 2 Dissolve the dry yeast powder in warm water, slowly pour it into the flour, and stir it into snowflakes with chopsticks.

   

3. 3 Knead into a smooth dough, cover with plastic wrap and ferment.

   

4. 4 Let the dough rise until doubled in size.

   

5. 5 Move the dough to the silicone mat and knead a few more times to deflate the dough.

   

6. 6 Grease a pizza pan with butter.

   

7. 7 Roll the dough into a round, slightly larger than the pizza pan.

   

8. 8 Place the dough into the pizza pan, roll up the edges, and make many small holes with a fork to allow for ventilation. Place the dough into a preheated oven at 180 degrees and bake for 7 minutes.

   

9. 9 How to make pizza sauce: blanch tomatoes in boiling water, peel and dice; cut onions into small dices; smash garlic and cut into small dices;

   

10. 10 Add butter to the pot and heat until melted, add garlic and stir-fry until fragrant.

    

11. 11 Add onions and stir-fry until fragrant.

    

12. 12 Add diced tomatoes and stir-fry constantly. Also use a spatula to press the tomatoes into the sauce. Stir-fry until the water is dry. Tomato paste can also be added at this step.

    

13. 13 Ingredients for pizza side dishes: mozzarella cheese; starch-free ham; onions; green peppers;

    

14. 14 Dice half of the mozzarella cheese, shred the regular cheese; slice the ham; shred the onion; shred the green pepper.

    

15. 15 Spread homemade pizza sauce on the pre-baked pizza base and sprinkle with diced mozzarella cheese.

    

16. 16 Arrange ham slices.

    

17. 17 Arrange onion and green pepper shreds.

    

18. 18 Finally sprinkle with shredded mozzarella cheese.

    

19. 19 Place in a preheated oven at 200 degrees and bake for 25 minutes until the cheese on the surface is melted and slightly browned.

    

20. 20 Finished product

    

21. 21 The cake base is also delicious