Spiced Potato Omelette

Overview

Potatoes are a popular common food with very low fat content. For those who want to go on a diet and lose weight, using potatoes for cooking and staple food is a good choice. With potatoes and eggs, you can make a nutritious and egg-flavored quick breakfast in just a few simple steps.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• egg
• flour
• potatoes
• salad oil
• thirteen incense
• chopped green onion
• salt

Ingredients

Steps

1. 1 Egg cake ingredients collection picture.

   

2. 2 Peel the potatoes and grate or cut into thin strips with a knife.

   

3. 3 Beat in eggs and mix well.

   

4. 4 Add flour, chopped green onion, appropriate amount of thirteen spices, and stir evenly.

   

5. 5 Add appropriate amount of boiled water, stir evenly into a thin paste, and add appropriate amount of salt to taste.

   

6. 6 Heat a pan and add an appropriate amount of salad oil. Ladle in the batter when the oil is hot. Shake the pan to spread the batter evenly on the bottom of the pan. You can also use a spatula to smooth it out. Fry over medium-low heat until the surface of the batter solidifies.

   

7. 7 Fry until the bottom of the omelette is golden brown, apply an appropriate amount of salad oil and turn it over.

   

8. 8 Fry until golden brown on both sides and the egg pancake is cooked through.

   

9. 9 Finished product picture.