Red bean cake

Overview

Every time I want to eat red bean cake, I have to buy it outside. This time I will try to make it myself😋😋😋

Tags

• dessert
• glutinous rice flour
• red beans
• rice flour
• sugar

Ingredients

Steps

1. 1 Soak the red beans for a few hours, then pour them into the pot, add water to cover 1 finger knuckle of the red beans, and cook for two hours (I cooked them at night in the same electric pot that I usually use for soup, and they will keep warm after two hours until the next day)

   

2. 2 This is what it looks like after boiling it, putting it in water, and adding sugar

   

3. 3 Then separate out the remaining red bean water and pour the sand into the red beans. Don’t waste it🙈🙈🙈

   

4. 4 Because the red beans will be watery when sugar is added and then add the red bean paste, there is no need to add water. I poured the powder directly into it, adding it 1 o'clock 1 o'clock, stirring as I added it, and finally it looked like this

   

5. 5 Put a little oil on the plate, because you are afraid that it will stick to the plate when steamed and assembled. Just a little bit of oil will be enough. If there is too much oil, the mouthfeel will not be very good when eating

   

6. 6 Starting to steam😋😋

   

7. 7 Steamed for 24 minutes

   

8. 8 After steaming, it can be built piece by piece