Scrambled eggs with carrots

Scrambled eggs with carrots

Overview

It is a very simple dish, but very beautiful. The combination of golden and orange, and the dots of green, when you eat it, the carrots are slightly sweet. In fact, it does not need to be eaten with rice. It is best to eat it directly. It is very suitable for women who want to lose weight. It is a nutritious weight loss meal.

Tags

Ingredients

Steps

  1. Beat the eggs.

    Scrambled eggs with carrots step 1

  2. Grate the carrots into shreds.

    Scrambled eggs with carrots step 2

  3. Put a little oil in a flat pan and pour in the egg liquid.

    Scrambled eggs with carrots step 3

  4. Divide and fry until cooked.

    Scrambled eggs with carrots step 4

  5. Take another pot, add appropriate amount of oil, add chopped green onions and stir-fry until fragrant, add shredded carrots.

    Scrambled eggs with carrots step 5

  6. Sauté until slightly soft.

    Scrambled eggs with carrots step 6

  7. Fry until cooked to your liking and add eggs.

    Scrambled eggs with carrots step 7

  8. Add appropriate amount of salt.

    Scrambled eggs with carrots step 8

  9. Add minced coriander, stir well and remove from the pan.

    Scrambled eggs with carrots step 9