Seasonal salads

Overview

People who live on the border between Sulu and Sulu often make this dish. But I couldn't eat it for a long time when I was out of town, so I made it based on memory and phone inquiries.

Tags

• cold dishes
• celery
• enoki mushroom
• peanuts
• vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 After the water boils, add the enoki mushrooms, simmer for 3 minutes, soak in cold water and drain.

   

2. 2 Use new water, add celery after the water boils, simmer for 5 minutes, soak in cold water, and drain.

   

3. 3 Soak the boiled enoki mushrooms and celery in cold water and drain them.

   

4. 4 The peanuts are cooked

   

5. 5 Add more vinegar, less soy sauce, and season with sesame oil evenly. Add less sesame oil and the dish is done!