Sugar-coated haws

Overview

How to cook Sugar-coated haws at home

Wash the hawthorn and drain the water.
Cut in half and remove seeds.
Fill the bean paste filling into the gap after removing the seeds.
Then close the cut hawthorns.
Use bamboo skewers to skewer. Don't skewer too many skewers. If the skewers are too long, it will be difficult to coat the syrup. Originally there were 5 pieces on a string, but later it was changed to 3 pieces.
Add rock sugar and water and start boiling the syrup until it bubbles and the syrup turns yellow. Dip a chopstick in a little syrup so it can hang on the chopstick without falling off. Put it in cold water and it will immediately turn into a hard sugar lingzi.
Grab some sesame seeds and sprinkle them into the syrup. Place the hawthorn skewers in the syrup and quickly turn them around to evenly coat them in the syrup.