Corn ribs soup

Overview

How to cook Corn ribs soup at home

Put water in the pot, blanch the ribs, and pour in a spoonful of rice wine to remove the fishy smell
Sweet corn chopped
Tonggu soup cooked in advance
After the water boils, take it out
Wash again
Put the ribs into the pot and simmer over medium heat for 20 minutes
After 20 minutes, put the corn in
Pour in rock sugar, add appropriate amount of salt and wait for 20 minutes
The thick and sweet pork ribs soup is ready
Very sweet