【Food in various forms】Ginger hits milk

【Food in various forms】Ginger hits milk

Overview

Ginger milk is a traditional dessert in Panyu, Guangdong. It is made from milk, sugar and ginger juice, which are solidified at a suitable temperature. Ginger milk tastes mellow and smooth, sweet and slightly spicy, and has a unique flavor. It has the effects of dispelling cold, promoting blood circulation, beautifying the skin, relieving coughs and sleeping. [Official account: Huahua Shiguang] Authentic ginger milk is made by boiling fresh water milk with sugar, pouring it into a bowl, mixing it with old ginger juice, and letting it sit for a few minutes to solidify into a tofu flower shape. The production of ginger milk is relatively simple, but if you don't master the skills well, the failure rate is still quite high. Making ginger milk requires buffalo milk, because the protein content of buffalo milk is greater than that of ordinary milk. If buffalo milk is not available, you can use whole milk instead. In addition, adding two spoons of whole milk powder to the fresh milk will make it easier to succeed.

Tags

Ingredients

Steps

  1. Peel the ginger and cut into small pieces.

    【Food in various forms】Ginger hits milk step 1

  2. Pulse in a food processor (or grind into a puree using a ginger grinder).

    【Food in various forms】Ginger hits milk step 2

  3. Put the minced ginger into a cloth bag (or gauze).

    【Food in various forms】Ginger hits milk step 3

  4. Squeeze out ginger juice, about 20g.

    【Food in various forms】Ginger hits milk step 4

  5. Pour the milk into the pot and heat over medium heat.

    【Food in various forms】Ginger hits milk step 5

  6. Add sugar, bring the milk to a boil and then turn off the heat.

    【Food in various forms】Ginger hits milk step 6

  7. The milk warms up to about 70 degrees.

    【Food in various forms】Ginger hits milk step 7

  8. Quickly inject 200ml of milk into the ginger juice. The process must be fast and must be completed within 3 seconds. It must be done in one go and cannot be interrupted.

    【Food in various forms】Ginger hits milk step 8

  9. Let it sit for 10 minutes, do not move or stir!

    【Food in various forms】Ginger hits milk step 9

  10. In the cold winter, it is perfect to make ginger milk at home. It is sweet and slightly spicy. It will make your stomach feel very comfortable and your heart will feel warm after eating it.

    【Food in various forms】Ginger hits milk step 10