First time trying red bean paste buns

First time trying red bean paste buns

Overview

I don’t want to store the endless red bean paste in the refrigerator. I made this bean paste bun that can be eaten as a snack

Tags

Ingredients

Steps

  1. Put all the ingredients into a bread pan, knead until the dough is smooth and double in size (insert your index finger into the dough until the hole does not rebound quickly)

    First time trying red bean paste buns step 1

  2. Take out the fermented dough and roll it into a ball

    First time trying red bean paste buns step 2

  3. Divide it into two halves, take one half and roll it into a round shape and divide it into two halves

    First time trying red bean paste buns step 3

  4. Divide into six pieces and roll into balls

    First time trying red bean paste buns step 4

  5. Take one and flatten it

    First time trying red bean paste buns step 5

  6. Put the bean paste filling

    First time trying red bean paste buns step 6

  7. Knead into desired shape.

    First time trying red bean paste buns step 7

  8. Make the remaining red bean paste buns in sequence

    First time trying red bean paste buns step 8

  9. Add to pan and let rise until doubled in size. Add cold water to the pot, steam for 20 minutes, and simmer for ten minutes

    First time trying red bean paste buns step 9

  10. Finished product pictures

    First time trying red bean paste buns step 10

  11. Finished product pictures

    First time trying red bean paste buns step 11

  12. Finished product pictures

    First time trying red bean paste buns step 12