Cranberry Crisp

Overview

Do you like sweet and sour cranberry biscuits? The cranberry biscuits recommended to you today are almost the same, but they will be a little crispier. For those who like cranberry biscuits, you are really in for a treat this time!

Tags

• baking
• children
• afternoon tea
• butter
• cranberry
• egg
• high powder
• sugar
• whipping cream

Ingredients

Steps

1. 1 Beat softened butter at room temperature and caster sugar until the volume swells and turns white

   

2. 2 Add egg liquid, add sifted high-gluten flour and mix well

   

3. 3 Add light cream and mix well

   

4. 4 Finally add the chopped cranberries and mix well

   

5. 5 Then roll it into a small ball of 6-7g. Preheat the oven to 180 degrees and bake for 10 minutes