Strawberry cake roll

Strawberry cake roll

Overview

Seeing that there were strawberries at home, I suddenly made this cake roll. It was already done, but I doubled the amount, which means that the amount in the picture was doubled. It was not cut well and is not beautiful. Dear friends, please don’t take pictures~~

Tags

Ingredients

Steps

  1. Egg whites should be placed in a separate container. The container must be water-free and oil-free;

    Strawberry cake roll step 1

  2. Egg yolk, put in another container;

    Strawberry cake roll step 2

  3. Beat the egg yolk liquid, add sugar; stir;

    Strawberry cake roll step 3

  4. Add condensed milk and stir;

    Strawberry cake roll step 4

  5. Add navel orange juice and stir;

    Strawberry cake roll step 5

  6. Add flour and cornstarch; stir;

    Strawberry cake roll step 6

  7. I was lazy and used a whisk to beat until smooth and set aside;

    Strawberry cake roll step 7

  8. Egg white, add sugar gradually;

    Strawberry cake roll step 8

  9. Send, stand upside down with an inverted triangle;

    Strawberry cake roll step 9

  10. Egg white, egg paste, divided into portions, mixed and stirred;

    Strawberry cake roll step 10

  11. Prepare the baking pan, lay it out, add oil paper, pour the batter, and knock out big bubbles;

    Strawberry cake roll step 11

  12. Put it in the oven at 150 degrees Celsius for 25 minutes, take it out of the oven, tear off the parchment paper while it’s still hot, and smear on tomato sauce;

    Strawberry cake roll step 12

  13. Add strawberries and roll it up, then refrigerate;

    Strawberry cake roll step 13

  14. Cut into rolls, a glass of milk, breakfast, and there you have it~~

    Strawberry cake roll step 14

  15. Let’s eat~~

    Strawberry cake roll step 15