Milky Red Date Steamed Buns
Overview
How to cook Milky Red Date Steamed Buns at home
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Ingredients
Steps
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Prepare ingredients: wash and core the golden jujubes, put them into a juicer, add an appropriate amount of sugar and 70ml of pure milk, blend well;
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200g of flour, put into a large dry bowl;
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Pour the red date milk juice into the flour;
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Add appropriate amount of angel yeast powder;
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Harmony;
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Cover with a damp cloth and ferment for 30 minutes;
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Cut into small pieces
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Have you seen the honeycomb? This means fermentation is complete
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Steam over medium heat for 10 minutes and it’s ready to serve;
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It’s ready to eat...
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Soft and delicious, really milky