Pomegranate juice with its original fruity flavor is a great way to beautify your skin in autumn

Overview

It’s the season to eat pomegranates. Sisters who love beauty, don’t miss such a good fruit! Pomegranate is rich in minerals and has antioxidant properties, which are things we need very much. Pomegranate polyphenols and anthocyanins also contain linoleic acid, vitamin C, and minerals such as calcium, magnesium, and zinc, which can replenish the moisture lost by the skin. With so many beauty and beauty ingredients, fresh pomegranates can be made into thick juice. The production process is simple and magical. Pink, beautiful, like it! Here’s how to do it!

Tags

• drinks
• little fresh
• afternoon tea
• summer recipes
• students
• pomegranate

Ingredients

Steps

1. 1 Pomegranate peeling method: Use a knife to cut the top and bottom of the pomegranate. Be careful to only cut the skin. Do not cut the pomegranate. Remove the top. You can see the white partitions inside the pomegranate. Cut along each partition. After cutting, gently break the pomegranate and the pomegranate will be displayed in front of you easily

   

2. 2 In the past, I would eat them one by one, which was time-consuming and labor-intensive. This is the pomegranate after peeling it

   

3. 3 Use the fruit juicer to shake out the juice

   

4. 4 The residue is very dry, is there any

   

5. 5 This is the cup for pomegranate juice. The juice flows here.

   

6. 6 Delicious pomegranate juice is just squeezed out, with its original flavor without adding a drop of water